A client with celiac disease asks for a nutrition plan


Asked by wiki @ in Health viewed by 174 People


Client with celiac disease asks for a nutritional plan, what should the trainer recommend?

Answered by wiki @



Answer:

gluten-free diet plan which includes grains like corn, millets, buckwheat, etc.

Explanation:

As we know patients with celiac disease have autoimmune disorder which is triggered by gluten intolerance, there is a high risk of reaction for celiac patients when gluten food is consumed.

Therefore, the trainer/nutritionist should recommend gluten-free diet plan which includes grains like corn, millets, buckwheat, etc. The trainer could also recommend gluten-free bread and beverages if available in stores.


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