A client with celiac disease asks for a nutrition plan
Asked by wiki @ in Health viewed by 174 People
Client with celiac disease asks for a nutritional plan, what should the trainer recommend?
Answered by wiki @
Answer:
gluten-free diet plan which includes grains like corn, millets, buckwheat, etc.
Explanation:
As we know patients with celiac disease have autoimmune disorder which is triggered by gluten intolerance, there is a high risk of reaction for celiac patients when gluten food is consumed.
Therefore, the trainer/nutritionist should recommend gluten-free diet plan which includes grains like corn, millets, buckwheat, etc. The trainer could also recommend gluten-free bread and beverages if available in stores.
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