A food worker puts on a clean pair of gloves

Asked by wiki @ 10/06/2021 in Health viewed by 3875 People

(3) A food worker puts on a clean pair of gloves before cleaning and sanitizing his Knife and cutting board. He then chops ingredients for a salad.

What food hazard is most likely to contaminate the salad?
A. Clostridium botulinum
B. Pathogens on the knife blade
C. Plastic from the food workers glove
D. Cleaning chemicals on the food workers gloves

Answered by wiki @ 10/06/2021

Answer:

i would say D is the most logical answer

Explanation:

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Where should sinks be available for food service workers? Outside the food preparation sink Separate sink located in the food preparation area Inside the customer bathroom In the employee breakroom