A food worker puts on a clean pair of gloves
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(3) A food worker puts on a clean pair of gloves before cleaning and sanitizing his Knife and cutting board. He then chops ingredients for a salad.
What food hazard is most likely to contaminate the salad?
A. Clostridium botulinum
B. Pathogens on the knife blade
C. Plastic from the food workers glove
D. Cleaning chemicals on the food workers gloves