Where should sanitizing chemicals be stored in a food establishment


Asked by wiki @ in Health viewed by 917 People


Where should sanitizing chemicals be stored in a food establishment?

A. in the walk-in cooler
B. On a shelf in the food preparation area
C. in the dry food storage area
D. On a shelf in a utility closet

Answered by wiki @


Answer:

D

Explanation:

It should always be stored in a seperate area away from food

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